Some things take longer to cook.

Hey Reader, We all know that feeling of “woulda, coulda, shoulda” am I right? You know the one. It’s usually riddled with shame, probably a touch of disgust, and a whole lot of disappointment. I haven’t written a newsletter in two months, and at one point, I would have shamed myself greatly for this. But after years of building, I’ve learned to look at things differently. Sometimes we need to give things space, to let things cook… so to speak. Because if we take things out of the oven before...